Sabudana Khitchidi…………….

I’ve made this yesterday for the very first time on my life and Thank God, it came out beautifully 🙂

Ingredients
1 cup medium size sago grains – soaked in 1 cup water for 5 hours
1 chopped onion
1 finely chopped potato
1/2 inch piece of ginger finely chopped
1 green chili, finely chopped
Salt
Turmeric
Asafoetida
Finely chopped green corriander
Lime wedges
Cumin seeds

Method
In hot oil add cumin seeds, chili, ginger and let it fry. To this add the onions and finely chopped potatoes, cover and cook till the potatoes are done. Now add salt, turmeric powder and asafoetida and mix well. Into this goes the soaked and strained (if there is any excess water) sago (sabudana). Mix thoroughly, add corriander and squeeze lemon juice on it. Serve hot

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Cheers
M

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